Friday, February 22, 2013

Pinterest Recipe: Cinnamon Swirl Bread

A bread with batter the consistency of banana bread, but instead of bananas you incorporate cinnamon and sugar. Add a cup of butter and two cups of sugar to make it sweet and absolutely delicious! The bread is completely addicting. I suggest sharing, or you could eat the whole thing yourself-no judging here. 

Makes 2 loaves
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk (or 2 cups milk with 2 tsp lemon juice/vinegar)
4 cups flour
2 tsp baking soda 
Cinnamon Mixture:
2/3 Cups Sugar
2 tsp cinnamon
Cream together butter, sugar and eggs. Add milk, flour, and baking soda. Put 1/2 batter into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cups sugar and cinnamon. Sprinkle 3/4 of the mixture on top of each pan. Add remaining batter to the pains, sprinkle with last of the cinnamon topping. Swirl with a knife.
Bake at 350 degrees for 45-50 min. or until toothpick comes clean. Cool in pan for 20 minutes before removing from the pan. 
You can print the recipe {here}. I got this delicious recipe from the amazing Melissa of Redfly Creations, she is absolutely fantastic and so are her recipes. 


Jesseca said...

I love that it's banana bread-ish. I suck at yeast breads, so I'll have to give this one a try!

Karina Wetzel said...

Yummm!!! that looks so yummy!! I will have to try this recipe :)!!

Debra Hawkins said...

Oh my goodness. I NEED this. I just featured it here:

Melissa Whitcher said...

Thank you for your sweet comment, Kari! I'm so glad you are enjoying the bread!!