Today I'm running 9 miles-if you don't hear from me next week, you'll know I didn't make it...
Wow guys, we have had SUCH an amazing week of guests! We started the week off with a Sweet Giveaway and we were blown away by Marissa, Gin, Aimee, and Cassey. And we've got another great gust to wrap up such a fun week! Everyone say hello to Jesseca! We got to hang out at Breathing Space and she is so adorable and such a great cook! And she's got a fun-super easy summer recipe for you today-
Wow guys, we have had SUCH an amazing week of guests! We started the week off with a Sweet Giveaway and we were blown away by Marissa, Gin, Aimee, and Cassey. And we've got another great gust to wrap up such a fun week! Everyone say hello to Jesseca! We got to hang out at Breathing Space and she is so adorable and such a great cook! And she's got a fun-super easy summer recipe for you today-
Hey guys! I’m Jesseca, and you can find me over at One Sweet Appetite! It’s great to be a part of Sweet Summer Samplings! I love Kari & Vanessa, and am glad they are letting me take over their sites for the day!! Today I want to share a fun and easy summer treat. I know that everyone is outdoors grilling, or playing in the pool, so I have just the thing to cool you down!
The best part about this recipe is….
1. You DON’T need an ice cream machine
2. It only has three ingredients
3. You can change the flavor easily
Vanilla Ice Cream
{recipe adapted from Kevin & Amanda}
2 cups heavy cream
1 can of sweetened condensed milk
1T. Pure Vanilla Extract
START MIXING: Whip the heavy cream until you get stiff peeks. In a separate bowl, combine the condensed milk with the vanilla. Fold into your heavy cream.
FREEZE: Transfer to a 2 quart container, and freeze overnight. (or at least six hours)
Isn’t this the easiest recipe you’ve ever seen? And perfect for summer!
You don’t have to stick with plain ol’ vanilla either. You can add strawberries, caramel, nuts, chocolate chips… Or you can get creative and come up with an entirely NEW flavor for you and your family to enjoy!
Keep in mind that July is national ice cream month. So you should probably make this recipe at least a dozen times!
Thanks ladies for letting me be a part of this super fun event! I hope to see some of you soon over at One Sweet Appetite!
Thanks so much Jesseca! And thanks to all of our guests-I am so thankful to all these wonderful ladies for helping us all get ready for a week full of BBQ's. I hope everyone has a fabulous 4th of July! I've got some really amazing posts set up for next week and I can't share them with you!






















